Cooking the Turkey
October 19, 2009 by lita
Filed under Seafood and Meat
Generally, when we think of cooking turkey, it is usually meant for Thanksgiving and Christmas. You know, the roasted whole turkey, with all kinds of stuffing and the whole enchilada of gravy and sauce.
Now why is that so? Perhaps due to the thoughts of its huge whole size and longer time of preparation and cooking, [...]
