Sunday, May 20, 2012

Tarte Tatin Part 1

September 30, 2009 by lita  
Filed under Baking and Desserts, Fruits

Try Ending the splendid dinner affair with a simple upside down apple tart or Tart Tatin as the French calls it.
All you need is a cup of sugar heated on the pan and place sliced apple the way you want the tart to be seen.  But you also need the base of the pastry and [...]

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