Tarte Tatin Part 1
September 30, 2009 by lita
Filed under Baking and Desserts, Fruits
Try Ending the splendid dinner affair with a simple upside down apple tart or Tart Tatin as the French calls it.
All you need is a cup of sugar heated on the pan and place sliced apple the way you want the tart to be seen. But you also need the base of the pastry and [...]


