Tarte Tatin Part 2

Now – Let’s tackle the pastry side of the recipe.  If you want to make it from scratch, that is.  How do we know which flour to use, and when?
Flour is in truth, fine powder milled from different seeds including wheat.  When adding a few grain types and milled together, it makes tasty whole wheat [...]

Tarte Tatin Part 1

Try Ending the splendid dinner affair with a simple upside down apple tart or Tart Tatin as the French calls it.
All you need is a cup of sugar heated on the pan and place sliced apple the way you want the tart to be seen.  But you also need the base of the pastry and [...]