Fry Foods
April 17, 2010 by lita
Filed under Seafood and Meat, Utensils and Appliances
I fry foods once or twice a week, as the kids love their bite-size breaded chicken wings to go with steamed rice and some mild veggie or boiled-egg curry.
Traditionally, in my mother’s household, we fry foods in a thick black wok, but you need a specific stove ring to hold up the wok firmly from [...]
