Tarte Tatin Part 2
October 1, 2009 by lita
Filed under Baking and Desserts, Fruits
Now – Let’s tackle the pastry side of the recipe. If you want to make it from scratch, that is. How do we know which flour to use, and when?
Flour is in truth, fine powder milled from different seeds including wheat. When adding a few grain types and milled together, it makes tasty whole wheat [...]
