Choose Herbs to Enhance Our Dishes with Unforgettable Aroma and Taste
November 4, 2009 by lita
Filed under Herbs and Spices, Veg and salads
A good way to enhance your dishes with unforgettable aroma is to use herbs. Be it whether we like the herbs to be sprinkled on top of dishes, mixed into dressings or cooked together, here are some ways to choose what herb for what occasion.
Dried or Fresh? That is the (first) question. Herbs like basil, [...]
Dutch Influence, Indonesian Delights
August 9, 2009 by lita
Filed under Culinary Style, Herbs and Spices, Seafood and Meat, Veg and salads
Recently I watched an interview of Bobby Chinn by CNN Talk Asia’s Anjuli Rao. Bobby lives in South East Asia and travels throughout the continent for his show World Cafe Asia. The way he presented is quite refreshing and I managed to catch one of his episodes showcasing Indonesian food. Well mainly what’s available in [...]
Salad Dressing Ideas – the Basics you need to know
July 17, 2009 by lita
Filed under Fruits, Herbs and Spices, Veg and salads
Having seen most TV Chefs prepare salads and dressings, I have come to a conclusion that you basically need to know the basics of a dressing and once you get the idea, you may start to substitute some of the elements or in this case, the taste and “chemical” requirements of a dressing to cater [...]
