Sunday, May 20, 2012

Criterias for Choosing A Bread Maker

Picking up where we left off last week..
Here’s my list to quickly recap what I have discussed last week and the remaining criterias I set for the appliance.
a) Size of loaf and machine: Usually a toss between 1lb or 2lb loaf maker.  You need to choose one that would fit your household consumption requirement, or [...]

Bread Baking Made Easy

Looking from the title of this post, some of you may think that my article must be about tips to baking bread.  And in a way, you are right.  There are many ways bread-baking could be easier, quicker, less messy and practically hands-off.
I must admit, there will be some of us, who insisted that making [...]

Making Homemade Ice Cream Part 2

February 18, 2010 by lita  
Filed under Baking and Desserts, Utensils and Appliances

On my previous post, I mentioned that we need to know how to use the appliance, which in this case is the Icecream Maker, in order to make homemade ice cream.
Because if we believe in throwing all required ingredients together into the Icecream Maker’s bowl and hey presto!  30 minutes later, we would most likely [...]

Crockpot Cooking

June 6, 2009 by lita  
Filed under Utensils and Appliances

My sister began using a crockpot / slow cooker recently, because she does not have time to cook after getting home from work.  She told me that she could do a lot of dishes with it.
On top of that, she finds that she could leave the crockpot on all day at times when doing [...]

Related Posts with Thumbnails

« Previous Page