Your Own IceCream

Having written much about the icecream maker, I would like to delve a bit onto some of the ingredients and processes that goes into making your own ice cream.
So, having searched for something nice and simple, I found one on an article.  Rather than pointing you to the website, I have decided to get it [...]

Cooking with Green Tea

New style cooking – following Ferran Adria?

There has been quite a following for new-world/new-style cooking, which combines art and science.  Perhaps, among the more famous ones are the show seen on the cooking channel when former chef Anthony Bourdain took to task in “Decoding Ferran Adria”.  Ferran Adria is well-known in Spain and the world for the way he and his [...]

Chocolates for Events

Fancy serving chocolates throughout your party?
When we mention chocolates, we immediately think of the sweet treats that comes in individual pieces like the image here, or the bar.  And most of the time it would be the cocoa brown color, not the white chocolate variety.

Dutch Influence, Indonesian Delights

Recently I watched an interview of Bobby Chinn by CNN Talk Asia’s Anjuli Rao.  Bobby lives in South East Asia and travels throughout the continent for his show World Cafe Asia.  The way he presented is quite refreshing and I managed to catch one of his episodes showcasing Indonesian food.  Well mainly what’s available in [...]

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