Bread Baking Made Easy
March 6, 2010 by lita
Filed under Baking and Desserts, Utensils and Appliances
Looking from the title of this post, some of you may think that my article must be about tips to baking bread. And in a way, you are right. There are many ways bread-baking could be easier, quicker, less messy and practically hands-off.
I must admit, there will be some of us, who insisted that making [...]
Your Own IceCream
February 25, 2010 by lita
Filed under Baking and Desserts, Culinary Style
Having written much about the icecream maker, I would like to delve a bit onto some of the ingredients and processes that goes into making your own ice cream.
So, having searched for something nice and simple, I found one on an article. Rather than pointing you to the website, I have decided to get it [...]
Making Homemade Ice Cream Part 2
February 18, 2010 by lita
Filed under Baking and Desserts, Utensils and Appliances
On my previous post, I mentioned that we need to know how to use the appliance, which in this case is the Icecream Maker, in order to make homemade ice cream.
Because if we believe in throwing all required ingredients together into the Icecream Maker’s bowl and hey presto! 30 minutes later, we would most likely [...]
Making Homemade Ice Cream Part 1
February 7, 2010 by lita
Filed under Baking and Desserts
Whenever I don’t feel like making a fanciful dessert such as puddings, tarts and so on for after meal treats, it usually means a hasty, albeit switched-up Ice Cream moment for me and everyone else at the family dining table.
When I say switched-up, I am literally referring to Anna Olson’s Sugar TV series where she [...]
Chocolates for Events
December 4, 2009 by lita
Filed under Baking and Desserts, Culinary Style
Fancy serving chocolates throughout your party?
When we mention chocolates, we immediately think of the sweet treats that comes in individual pieces like the image here, or the bar. And most of the time it would be the cocoa brown color, not the white chocolate variety.


