Sunday, May 20, 2012

Rice and Shine

March 27, 2010 by lita  
Filed under Culinary Style, Utensils and Appliances

Image by Emily Barney via Flickr

Criterias for Choosing A Bread Maker

Picking up where we left off last week..
Here’s my list to quickly recap what I have discussed last week and the remaining criterias I set for the appliance.
a) Size of loaf and machine: Usually a toss between 1lb or 2lb loaf maker.  You need to choose one that would fit your household consumption requirement, or [...]

The Wonder Machine

March 13, 2010 by lita  
Filed under Baking and Desserts

Well, at least it’s currently my wonder machine.  My new bread maker, which allows me to do other tasks during the day and sleep early at night, only to wake up to the wonderful aroma of bread wafting in from the kitchen, as it keeps the loaf warm for breakfast.

Image via Wikipedia

Bread Baking Made Easy

Looking from the title of this post, some of you may think that my article must be about tips to baking bread.  And in a way, you are right.  There are many ways bread-baking could be easier, quicker, less messy and practically hands-off.
I must admit, there will be some of us, who insisted that making [...]

Your Own IceCream

February 25, 2010 by lita  
Filed under Baking and Desserts, Culinary Style

Having written much about the icecream maker, I would like to delve a bit onto some of the ingredients and processes that goes into making your own ice cream.
So, having searched for something nice and simple, I found one on an article.  Rather than pointing you to the website, I have decided to get it [...]

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