How to Carve a Turkey
November 8, 2010 by lita
Filed under Seafood and Meat
To someone who is just learning to cook, this topic may seem like one of the hardest meals you will ever have to prepare. Needless to say, if you’re having a turkey there’s usually company involved which means a number of hungry people are relying on you to prepare a great meal. This can be [...]
Cookware – What You Need and What You Don’t
October 4, 2010 by lita
Filed under Utensils and Appliances
Image by thebristolkid via Flickr
Cookware is always a rather contentious subject. I have seen chefs turn up to even the simplest of cooking jobs carrying more than it would take to maintain your average oil tanker (though maybe this is not the best use for your cookware), when all that was really needed was a [...]
British Food In The Countryside
September 7, 2010 by lita
Filed under Culinary Style
Image via Wikipedia
As American As Apple Pie
August 22, 2010 by lita
Filed under Baking and Desserts, Fruits
We love baseball, hot dogs, apple pie and Chevrolet – or so an old ad for Chevrolet tells us. Apple pie is as American as… well.. apple pie. If baseball is the All-American sport, then apple pie is the all-American dessert. And while the internet and book stores have spread the recipes far and wide, [...]
The World’s Best Pickles
July 25, 2010 by lita
Filed under Fruits, Veg and salads
Image via Wikipedia
I knew they were the world’s best pickles the moment I tasted one. That first taste took place around 1950, and I’ve tasted a lot of pickles since, am a pickle hound in fact, but I’ve never come across anything else as good.
They came to us by way of my Uncle Ronald Smith, [...]


