Cooking the Turkey

Generally, when we think of cooking turkey, it is usually meant for Thanksgiving and Christmas.  You know, the roasted whole turkey, with all kinds of stuffing and the whole enchilada of gravy and sauce.
Now why is that so?  Perhaps due to the thoughts of its huge whole size and longer time of preparation and cooking, [...]

Tarte Tatin Part 2

Now – Let’s tackle the pastry side of the recipe.  If you want to make it from scratch, that is.  How do we know which flour to use, and when?
Flour is in truth, fine powder milled from different seeds including wheat.  When adding a few grain types and milled together, it makes tasty whole wheat [...]